Detailed Product Description

Vacuum fryer with deoil centrifugal machine

This frying machine belongs to intermittent low temperature vacuum frying equipment and produced with the most word advanced technological process , frying and deoiling can be finished automatically in vacuum to make sure lower oil content.

Fruit&vegetable chips are crisp green food with low water content made of fresh and good quality of fruits and vegetables fried in low temperature vacuum conditions and dehydrated without any food additives and pigment .this product keeps the original color flavor and appearance and owns thefeatures of low fat low caloric , highfiber and rich in vitamin and mineral matter .this product is called 21 Century Green food. The equitment is made strictly according to requirement of HACCP, so food sanitation is ensured .


This food processing machine is with PLC control, auto control the process of frying and deoiling, adopts air cylinder to open the door. It is equipped with the electric hoist for the in and out of product basket, easy for one operator to operate this equipment.

Application Scope:
Vegetables :carrots radish , waxgourd, potato, batata etc.
Fruit: apple, banana, actinidiaceae etc
Meat or aquaculture products: sliced, fish, befef , shrimp etc
Dry fruit: peanut chinse date etc

Main technical parameter:
1. Inner diameter of frying pot: DN1000 
2. Max. Worked pressure of sandwich structure: 0.27Mpa
3. Max. Worked temperature of sandwich structure: 140
4. Max. vacuum degree of frying: 750mmHg 
5. Centrifugal rotational speed: 0600rpm
6. Quantity of frying basket: 4pcs
7. Cubage of frying basket: 75L/pc
8. Capacity: 18kg (Eg. potato sheet)
9. Oil content of finished product: 8-15%
10.Motor power:4.0kW
11.Reflux pump power:7.5kW
12.Reflux pump capacity:40T/h 
13.Reflux pump head:36m
14.Vacuum pump power:7.0kW
15.Output of vacuum extraction:70L/s       
16.Dimensions:3500×1680×2700
17.Equipment net weight:2300kg
18. Manufacture Standard: GB150-1998